My good friend Jamie drove me down to the event from my house and dropped me off at 5.15am just outside the car park. Many thanks for this Jamie as you did play a small but significant part in this whole adventure.
I found the "Gate Inn" pub that was to be the "Start/Finish" point for the challenge. I registered my name for the event and read the disclaimer on my health and fitness levels just in case I wanted to change my mind :-).
It was at this point I met Mike Inkster the event organiser who is a veteran of countless ultra marathons and endurance events (Gobi Challenge and
Having got a cup of much needed tea I started chatting to some of the other guys taking part about their race experience. Two great guys who I must mention, Barry and Dave had taken part in 26 marathons between them but this was their first ultra. They appeared quite shocked that I hadn't even completed a marathon (longest run was 17 miles in training).
The course was 6.55 miles long, and consisted of grassy tracks, tarmac paths and roads, each lap starting and finishing at the pub. The course was mostly flat, although the ground was very uneven. I had been concerned about the weather, as there had been rain predicted but it turned out for the most part to be a sunny day.
Things were feeling good after the first 2 laps (13.1 miles), I was eating and drinking well and I had pretty much got used to the off-road parts of the course but did feel that maybe later on in the race I would that my lack of off road (trail running) would start to take its toll on my feet particularly.
During the third lap however the field thinned out a lot and I started my run/walk strategy (standard 25 minutes run 5 minutes walk). My intention was to keep this up for as long as possible and then work downwards i.e. 10 minutes run 3 minutes walk, 5 minutes run 1 minutes walk and so on.
At the 23 mile mark (4hrs 30 minutes mark) I started to physically feel very empty and mentally I hit my first low point of the challenge. My feet hurt in particular especially my left foot which was feeling quite painful at that point and the weather started to turn nasty (wind and rain) so I decided to walk for about 10-15 minutes to recover and had a Mule energy bar something to drink. I then spotted Mike out on the course who said to me "Don't worry you are doing great in just over 2-3 miles you would have completed a marathon. Well done". This gave me a great boost and as I made it back to the pub I had completed 26.2 miles in 5 hours 10 minutes.
It was a day of high and low emotions and I want to thank my family/friends who supported me and helped raise sponsorship for "The Shooting Star" Childrens Hospice. I look forward to the next challenge whatever it maybe. See you soon.